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Help your patients understand ‘gluten-free’

21 Jul 2019

Salem class July 27-28 for providers, more planned

By: Chelsea Wenger, BSN, RN

With gluten-free showing up everywhere from grocery stores to popular media, do you feel confident explaining fact from fiction with this trendy topic?

Sign up for a new course geared to providers. Help clear up the growing confusion you hear from patients about gluten allergies and intolerances.   

Offered for the first time, Celiac Disease and Non-Celiac Gluten Sensitivity for Healthcare Providers was created by Nadine Grzeskowiak, BSN RN CEN, Celiac Disease expert, author and RN since 1992. If unable to attend the July event, the course will also held Aug. 17-18 at Willamette Conference Center in Albany; and Sept. 14-15 at Clackamas Community College in Oregon City.

Date: July 27 to 28
Time: 7 a.m. to 5:30 p.m.
Location: Chemeketa Center for Business & Industry, 626 High St. NE, Salem
Cost: $350 
Registration link: